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Phuket, Thalang

Our Delicious Story Juice & Go was born from one simple idea: good food doesn’t need borders. We open the doors early, when the sun is just climbing, with plates that feel like home. Maybe that’s a full English breakfast, with eggs, bacon, sausages, and beans — the kind of fuel that sets the tone for the whole day. Or maybe you want something lighter, a little more soulful, like shakshuka — slow-cooked tomatoes, peppers, and spices holding eggs in the middle, warm bread on the side to soak it all up. That’s morning done right. By the time brunch rolls in, the mood shifts. Friends gather, coffee flows, and our tables fill with laughter. The food? A mix of comfort and adventure — flavours that wake you up but don’t weigh you down. And when the sun sets, we take you further. Our kitchen turns into a playground of bold tastes, with Mexican classics sizzling fresh — tacos, burritos, quesadillas — each one built to share or to keep all to yourself. But that’s only half the story. We also honor the deep, rich flavours of the Russian table: handmade dumplings and golden-fried Cheburek, the kind you’d find in a Moscow street market on a chilly night. It’s East meets West, comfort meets spice, morning energy meets late-night hunger. Our story is simple: whatever time of day you walk in, there’s a plate waiting that feels like it was made just for you.